Think “Miami,” and perhaps images that come to mind are exquisite cocktails—libations that are concocted with muddled exotic fruits, rare liquors and elaborate garnishes. Well, move over cocktails: The new kid in the 305 area code is a pint of craft beer. “We’re the last brewing territory,” laughed Peter Schnebly, the owner of Miami Brewing … Continue reading The Brew Life: Miami Gains a Respect for Craft Beer